Fresh Mint Leaves – Always use the fresh leaves for the best flavor.Bourbon – Use your favorite bourbon here! I chose a fairly priced Woodford Reserve, but use whatever you like! Don't drink alcohol? Substitute with a non-alcoholic bourbon like this one, or add an extra teaspoon or two of vanilla extract.I don't recommend substituting it, but if you absolutely have to you should use full-fat coconut milk and only use the thick part on the top of the can. When using it, be sure to scoop the coconut cream out, and do not use the watery liquid at the bottom of the can. Full Fat Coconut Cream – The most important part.What You Need for This Recipe Ingredients and Substitutions: Perfect for Parties! This recipe is easily customizable for any type of ice cream flavor, but it is best for a Derby-themed party!.It is rich without adding a coconut flavor! This totally vegan recipe maintains its creaminess by using full-fat coconut cream. Thankfully, we don't even need to turn the stove or oven on for this one. No Stove Required! I get it, it's hot outside.Instead of making a traditional cocktail, I decided to go with this super easy mint julep inspired ice cream! This ice cream doesn't need any churning or an ice cream machine, it's completely vegan, and it is spiked with bourbon! I used coconut cream as the base for this ice cream, then incorporated all of the remaining julep ingredients. It's very refreshing and just sweet enough, making it perfect for a warm Saturday in May. They're a shaken cocktail that is strained and poured over crushed ice. Mint juleps are typically made with bourbon, simple syrup, fresh mint leaves, and usually some lime juice. Enjoy this spiked frozen treat on a warm summer day, 21+ only.Īside from–you know–the horses, the Kentucky Derby is well known for the classic Mint Julep cocktail. This Bourbon Mint Julep Ice Cream is the perfect recipe for watching the Kentucky Derby! There is no churning involved and this recipe is completely dairy-free and vegan.
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